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https://atriumhealthproduction2e3o79eek.orghipaa.coveo.com

Studying Access to Food and its Impact on Blood Pressure

Study Leader

Deepak Palakshappa, MD, MSHP


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    About This Study

    The purpose of this study is to learn more about access to food and blood pressure. Our researchers would like to explore different ways of helping people get better access to food and see if it can help improve their blood pressure. Some people will get help from a community health worker, and others may get meals made for people with high blood pressure. The goal is to find out which way works best. We are looking for volunteers who have high blood pressure and experience a lack of regular access to food.

    What Activities Are a Part of this Study?

    • Informed Consent Review
    • After Study Follow-Up Activities
    • Focus Group/Interview
    • Review of Medical History
    • Physical Examinations
    • Phone Calls and/or Emails
    • Study Visits and Consultations
    • Surveys/Questionnaires

    Age & Gender

    • 18 - 100+ years old
    • All Genders

    Language

    • This study enrolls English and Spanish speakers

    Additional Study Information

    • Compensation Offered
    • No reimbursement offered

    Study Locations

    • Greater Winston-Salem, NC

    Study Topics

    Blood Pressure Opinions, Social Issues Weight, Metabolism, Nutrition Wellness and Lifestyle

    Study Locations and Contacts

    • Greater Winston-Salem, NC: Rebecca Stone Rebecca.J.Stone@Advocatehealth.org
    • Study Information
    • IRB Number: IRB00115742

    Helpful Information

    Have questions? See if your question is answered in our most common question and answers section. Need to know what something means? Browse the dictionary for explanation of common clinical study terms.

    FAQs Dictionary


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