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https://carolinashealthcare.org.coveo.com

Effects of a Low-Carbohydrate and Low-Fat Diet in Adults with Mild Memory Loss (BEAT-AD Study)

Study Leader

Suzanne Craft, PhD


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    About This Study

    The purpose of this study is to look at the effects of a low-carbohydrate diet and low-fat diet in adults with mild memory loss. We want to see if changes in diet can improve memory.

    Good general health and not taking medications for diabetes. Study team will discuss study details with you.

    What Activities Are a Part of this Study?

    • Informed Consent Review
    • Use of Study Health Plans
    • After Study Follow-Up Activities
    • Review of Medical History
    • Physical Examinations
    • Phone Calls and/or Emails
    • Study Visits and Consultations
    • Specimen Sample Collection
    • Diary/e-Diary Writing or Recordings

    Age & Gender

    • 55 - 85 years old
    • All Genders

    Language

    • This study enrolls English speakers only

    Additional Study Information

    • Compensation Offered
    • Reimbursement offered

    Study Locations

    • Greater Winston-Salem, NC

    Study Topics

    Brain and Memory Weight, Metabolism, Nutrition

    Study Locations and Contacts

    • Greater Winston-Salem, NC: Alzheimer's Disease Research Center MINDADRC@wakehealth.edu
    • Study Information
    • IRB Number: IRB00049474

    Helpful Information

    Have questions? See if your question is answered in our most common question and answers section. Need to know what something means? Browse the dictionary for explanation of common clinical study terms.

    FAQs Dictionary


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